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Anthony Mangieri 1920

Original Mangieri's

The Mangieri name first started providing quality service in the early 1920's. Anthony Mangieri started Mangieri Bros. as a young man in New Jersey. Through hard work and dedication he remained a successful business owner throughout his life. Inspired by this story, his grandson, Anthony Mangieri, named in his memory, dreamed to one day follow in his grandfather's footsteps.

Today, Anthony and Piper Mangieri have found a unique way to alleviate the impersonal feeling of the chain restaurants. Mangieri's accomplishes this by providing it's customers with authentic recipes and personal service, in a warm and inviting neighborhood atmosphere.

Here at Mangieri's Pizza Café, we are dedicated to making sure that your entire experience is one you will never forget. We do this by starting every day with fresh hand tossed dough that is made from scratch and then topped with our old world vine ripened tomato sauce. Next, we spread on a generous layer of our freshly shredded 100% premium mozzarella cheese. Our unique flavor is created by choosing only the freshest vegetables and herbs accompanied by the finest selection of meats and gourmet cheeses. We then add another layer of mozzarella to seal in the freshness. Finally, we season the crust with a secret blend of herbs and parmesan to ensure that you will enjoy your pizza to the very last bite.

We truly aim to please, so do not hesitate to let us know if there is anything that we can do to make your experience more enjoyable.


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